Gourmet food doesn't have to take a long time. Frenchie Fresh provides quick and delicious food in a casual, comfortable environment. Frenchie Fresh's standard menu is supplemented with Chef's Specials, allowing us to use the freshest and most delicious seasonal ingredients possible.

The outcome is Jean-Robert's take on fast-casual, done with an upscale, contemporary French twist.


French Onion  |  5.50

Hearty Chili  |  6.50

Veggie and Barley  |  5


Niçoise Salad  |  12

Tuna, Egg, Olive, Peppers, Greens, Haricots verts and

Red Potatoes with House Vinaigrette


Oui! Salad  |  9 whole • 5 half

Kale, Radish, Dried Cherries and Cucumber

with Honey Mustard


Arugula Salad  |  9 whole  • 5 half

Strawberry, Mandarin Orange, Almond and Bleu Cheese

with Sherry Vinaigrette


Soup and Half Salad Combo  |  10

Served with our Herb-Grilled Baguette

Mac & CHeese

Penne Pasta, Leeks, Celery, Mushrooms and

Creamy Cheesy Béchamel Sauce with your Choice of:

Seafood Medley & Truffle  |  12

Three Pigs  |  10

( Bacon, Hot Dog and Italian Sausage )

Herb Roasted Chicken  |  9

Vegetarian  |  7

chef's choice

All Chef's Choice Selections are Served with

Frenchie Fries, Tater Tots or Small Salad


The Gene Kelly  |  11.50

Kansas City Beef with American Cheese,

Lettuce, Tomato and Red Onion


The Pig City  |  12.50

Kansas City Beef with Garlic and Herb Cheese

and Bacon


The Alpine  |  12.50

Kansas City Beef with Swiss Cheese,

Caramelized Onions and Mushroom Demi-Glace


The Spicy Poulet  11

Organic Chicken Breast with Lettuce, Tomato,

and Onion and Jalapeño Cheddar Cheese


The Martinique  |  11

Pennsylvania Turkey with Pineapple Salsa

and Shredded Iceberg with Spicy Aioli


The Garden  |  10.50

Frenchie Veggie with Red Onion,

Roasted Tomato Provençal and Arugula


Frenchie Fries  |  4

Seasoned with Parmesan & Truffle

Sautéed Veggies  |  5

Tater Tots  |  4

Frenchie Slaw  |  4

build your own burger

All Burgers are Served with Frenchie Fries, Tater Tots or Small Salad


Kansas City Beef  |  10

Pennsylvania Turkey  |  10

Ohio Bison  |  15

Organic Chicken Breast  |  10

Texas Wagyu  |  12

New Zealand Lamb  |  12

Frenchie Veggie  |  9

( Vegetarian & Vegan )




regular toppings - .50 each

Caramelized Onions  |  Sautéed Mushrooms  |  Arugula

Olive Tapenade  |  Pineapple Salsa  |  Onion & Grape Compote  

“The Garden”  |   Shredded Iceberg with Spicy Aioli

Sunny Side Egg  |   Roasted Tomato Provençal

Cucumber & Dill Relish


cheese - .50 each

American  |   Jalapeño Cheddar  |  Wisconsin Cheddar  |  Swiss


Specialty cheese - 2.50 each

Bleu  |  Brie  |  Garlic and Herb  |  Goat


Premium toppings - 2.50 each

Bacon   |  Goetta  |  Truffle Butter  |  Mushroom Demi-Glace

All Sandwiches are Served with

Frenchie Fries, Tater Tots or Small Salad



Sloppy Jean  |  10.50

Ground Kansas City BBQ

on a Brioche Roll


Flat Madame  |  10.50

Béchamel Sauce, Ham and Swiss cheese with

a Sunny Side-Up Egg on a Flat-Rolled Croissant


Banh Mi  |  10.50

Crispy Tofu, Pickled Veggies and Sprouts

on a Grilled Baguette


Chef's Seafood Roll  12.50

Lobster, Crab, Shrimp and Scallops tossed

in a Creamy Dressing on a Brioche Roll

kids meals

All Kids Meals are Served with a Drink and a Side

( 12 and under only )


Mac & Cheese  |  5.50

Sloppy Jean  |  5.50

Hot Dog  |  5.50